Zesty Lemon and Coconut Protein Balls

Ingredients

  • 2 scoops (40g) Natural Vanilla Protein Powder
  • 1/2 cup raw, unsalted almonds
  • 1 cup desiccated coconut
  • 1/4 cup coconut oil
  • 1 cup ABC spread
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. pumpkin seeds
  • Additional desiccated coconut for rolling
  • ¼ cup lemon zest

Instructions

  1. Place the protein powder and almonds in a food processor and blend until a crumbly texture is formed
  2. Add the coconut oil, lemon juice and ABC spread into the processor and blend until combined
  3. Lastly add the pumpkin seeds and coconut into the mixture and blend for 10 seconds.
  4. Once the dough has formed, pour the mixture into a bowl. Using 2 tablespoons of mixture at a time, roll the dough into balls and repeat until all the mixture has been used.
  5. Combine the additional coconut and lemon zest on a plate. Roll each ball through the mixture and store in the fridge for 10 minutes
  6. Enjoy

 

Saul Edmonds

roundhouse creative, 52 Prospect Street, Fortitude Valley, QLD, 4006, Australia

Roundhouse: All our endeavours are highlighted by our strong belief in the collaborative process and creative powers that bind them. We are dedicated to developing great design and to making your next project a success.